Food processing and manufacture


Scholars who research "Food processing and manufacture" look at transformation of agricultural products into food, or of one form of food into other forms.

Several topics in "Food processing and manufacture" include Primary food processing, Secondary food processing, Tertiary food processing.

Grumezescu, Alexandru Mihai are some authorities of "Food processing and manufacture".

Why study "Food processing and manufacture"? improve the advantages in the fields like toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency.

Want learn more? Try one of these…

  • Chemical technology

    People who study "Chemical technology" investigate organic and inorganic chemistry, industrial and physical chemistry, applied biochemistry, quantitative and instrumental analysis, and chemistry...

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