Body: Scholars who research "Food processing and manufacture" look at transformation of agricultural products into food, or of one form of food into other forms.
Several topics in "Food processing and manufacture" include Primary food processing, Secondary food processing, Tertiary food processing.
Grumezescu, Alexandru Mihai are some authorities of "Food processing and manufacture".
Why study "Food processing and manufacture"? improve the advantages in the fields like toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency.