"Dairy processing" is the examination of the production and distribution of milk products.
Some motivations are increase quality and efficiency in processing and pasteurisation.
industrial processing, milking, and waste disposal are a few categories of "Dairy processing".
Gosta Bylund and Gerrit Smit are some authorities of "Dairy processing".
"Animal culture" is the field of Animal culture describes the current theory of cultural learning in non-human animals, through socially transmitted behaviors. The question as to the existence of...
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