Subject History

History: Cooking

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  • Name: Cooking
  • Body:

    "Cooking" is the field of The practice or skill of preparing food by combining, mixing, and heating ingredients.

    Goals of "Cooking" include To make healthy and tasty foods and also to make aware on health consicious.

    Food Preservation, Food Adulteration, Health Food Movements and Diet Reform are a few categories of "Cooking".

    Professionals of "Cooking" include Marcella Hazan, Prosper Montagne.