Food crops


"Food crops" is the study of nutritious substances derived from plants through agriculture.

Norman Borlaug and George Van Scoyoc are some authorities of "Food crops".

Some subfields in "Food crops" include sustainability, genetic modification, cultivation.

figure out how to feed the world while sustaining the earth is some of the cause to investigate "Food crops".

Want learn more? Try one of these…

  • Plant culture

    Scholars who research "Plant culture" look at a collection of techniques used to maintain or grow plant cells under sterile conditions on a nutrient culture medium of known composition. Praveen...

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