Subject History

History: Cooking

  • ACCEPTED
  • Ghost N8wFmF
  • Name: Cooking
  • Body:

    People who study "Cooking" investigate preparing foods and recipes.

    baking, pastries, roasting, fine cuisine are a few categories of "Cooking".

    Why study "Cooking"? prepare healthy and delicious foods, work in a kitchen or restaurant.

    A few notable experts of "Cooking" include Rachel Ray, Rea Drummond, Emeril Lagasse, Bobby Flay.