"Horses" is he horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae.
Some motivations are Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture. They can consume approximately 2% to 2.5% of their body weight in dry feed each day. Therefore, a 450-kilogram (990 lb) adult horse could eat up to 11 kilograms (24 lb) of food. Sometimes, concentrated feed such as grain is fed in addition to pasture or hay, especially when the animal is very active. When grain is fed, equine nutritionists recommend that 50% or more of the animal's diet by weight should still be forage.
Linnaeus, Carolus (1758)., Grubb, P. (2005). "Order Perissodactyla",Goody, John (2000). Horse Anatomy (2nd ed.). J A Allen are some authorities of "Horses".
Size and measurement, Lifespan and life stages, Genetics, Colors and markings, Reproduction and development are a few themes of "Horses".
"Animal culture" is the field of Animal culture describes the current theory of cultural learning in non-human animals, through socially transmitted behaviors. The question as to the existence of...
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