History of civilization and race

"History of civilization and race" is the study of The Neolithic Revolution, beginning around 10, 000 BCE, saw the development of agriculture, which fundamentally changed the human lifestyle. Farming developed around 10, 000 BCE in the Middle East, around 7000 BCE in what is now China, about 6000 BCE in the Indus Valley and Europe, and about 4000 BCE in the Americas. Cultivation of cereal crops and the domestication of animals occurred around 8500 BCE in the Middle East, where wheat and barley were the first crops and sheep and goats were domesticated. In the Indus Valley, crops were cultivated by 6000 BCE, along with domesticated cattle. The Yellow River valley in China cultivated millet and other cereal crops by about 7000 BCE, but the Yangtze River valley domesticated rice earlier, by at least 8000 BCE. In the Americas, sunflowers were cultivated by about 4000 BCE, and maize and beans were domesticated in Central America by 3500 BCE. Potatoes were first cultivated in the Andes Mountains of South America, where the llama was also domesticated. Metal-working, starting with copper around 6000 BCE, was first used for tools and ornaments. Gold soon followed, with its main use being for ornaments. The need for metal ores stimulated trade, as many of the areas of early human settlement were lacking in ores. Bronze, an alloy of copper and tin, is first known from about 2500 BCE, but did not become widely used until much later.

A few notable experts of "History of civilization and race" include Augustus, Ashoka the Great, Chandragupta Maurya.

Some subfields in "History of civilization and race" include Cradles of civilization, Axial Age, Regional empiresDeclines, falls, and resurgence.

Some reasons we look at "History of civilization and race" include The Neolithic Revolution, beginning around 10, 000 BCE, saw the development of agriculture, which fundamentally changed the human lifestyle. Farming developed around 10, 000 BCE in the Middle East, around 7000 BCE in what is now China, about 6000 BCE in the Indus Valley and Europe, and about 4000 BCE in the Americas. Cultivation of cereal crops and the domestication of animals occurred around 8500 BCE in the Middle East, where wheat and barley were the first crops and sheep and goats were domesticated. In the Indus Valley, crops were cultivated by 6000 BCE, along with domesticated cattle. The Yellow River valley in China cultivated millet and other cereal crops by about 7000 BCE, but the Yangtze River valley domesticated rice earlier, by at least 8000 BCE. In the Americas, sunflowers were cultivated by about 4000 BCE, and maize and beans were domesticated in Central America by 3500 BCE. Potatoes were first cultivated in the Andes Mountains of South America, where the llama was also domesticated. Metal-working, starting with copper around 6000 BCE, was first used for tools and ornaments. Gold soon followed, with its main use being for ornaments. The need for metal ores stimulated trade, as many of the areas of early human settlement were lacking in ores. Bronze, an alloy of copper and tin, is first known from about 2500 BCE, but did not become widely used until much later.