Fishery management


"Fishery management" is Fisheries management is the activity of protecting fishery resources so sustainable exploitation is possible, drawing on fisheries science, and including the precautionary principle.

People study "Fishery management" in order to The integrated process of information gathering, analysis, planning, consultation, decision-making, allocation of resources and formulation and implementation, with enforcement as necessary, of regulations or rules which govern fisheries activities in order to ensure the continued productivity of the resources and the accomplishment of other fisheries objectives.

Management mechanisms, Catch quotas, Precautionary principle are a few themes of "Fishery management".

Professionals of "Fishery management" include Garcia SM, Zerbi A, Aliaume C, Do Chi T, Lasserre G.

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